WHY Activa fresh yeast?

• Full of Vitamins&protein.
• High volume bread.
• Excellent fermentation and dough tolerance.
• Allows easy and reliable dough of production.
• Longer shelf life of bread.
• Better crust color and crumb structure.
• Cost effictive.

>Direction for use:

you can either add Activa Fresh Yeast directly to flour
or can first dissolve the yeast in water ,and proceed as usual.

>Dosage:

It is recomended to add 3 packs of 500g of Activa
fresh yeast to 50 kg of flour .However,dosage may
vary for different recipes,production process or individuals preferences.

>Packing:

Carton boxes of 12 kg net containing 24 pieces of 500g packages.

>Storage:

Fresh yeast hasd to be kept in storage room with
temperature between 0 C. and 5 C.

>Composition:

-Natural Yeast (Sacharomyces Cerevisiae) .
-Vitaminis B1,B2,B5 - Biotion - 45% Protein - 2.5% phosphor