EGYBELG

WHY ILFORNO fresh yeast? Marvels frementation & dough tolerance . High volume bread. Rich of vitamins & protein. Allows easy and reliable dough of production. Cost effictive. Economical in use and high fermentation tolerance.

	ILForno is a high quality fresh baker's yeast with little amount gives great results it is highly recomended by all bakers because of its magnificent behaviour .IL_Forno fresh yeast is developed for the production of all kinds of breads.
>Direction for use: you can either add ILForno fresh yeast directly to flour or can first dissolve the yeast in water ,and proceed as usual. >Dosage: It is recomended to add 3 packs of 500g of ILForno fresh yeast to 50 kg of flour .However,dosage may vary for different recipes,production process or individuals preferences. >Packing: Carton boxes of 12 kg net containing 24 pieces of 500g packages. >Storage: Fresh yeast hasd to be kept in storage room with temperature between 0 C. and 5 C. Expires after 10 days from production date. >Composition: -Natural Yeast (Sacharomyces Cerevisiae) . -Vitaminis B1,B2,B5 - Biotion - 45% Protein - 2.5% phosphor << Back		No hand touch EGYBELG